Tofurkey II
IngredientsTurkey:5 pounds of firm tofu 1 pound of tofu for the "drumsticks" - optional Stuffing:2 tablespoons toasted sesame oil 1 large onion, chopped fine 1 and 1/3 cup celery, diced (about 4...
View ArticleTraditional Tasting Tofurkey
IngredientsTurkey Ingredients: 5 blocks firm/extra firm organic tofu 2 teaspoon vegan poultry seasoning (or more to taste) 1/4-1/2 cup fresh chopped herbs (I use savory, rosemary, sage and basil - but...
View ArticleTofurkey III
Ingredients5 (16 ounce) packages extra firm tofu 2 tablespoons sesame oil 1 red onion, finely diced 1 1/3 cups diced celery 1 cup chopped mushrooms 2 cloves garlic, minced 1/8 cup dried sage 2...
View ArticleFajin
Ingredients 1/3 cup balsamic vinegar 2 garlic cloves, minced 2/3 cup olive oil 1/3 cup thinly sliced fresh mint leaves plus sprigs for garnish 1 12-ounce container extra-firm tofu, cut crosswise into 8...
View ArticleZyme's Southwest Style Stuffed Green Peppers
Ingredients 2 cups rice, cooked 4 oz canned corn, with juice 4 oz canned black beans 2 oz sliced olives 1 pk taco seasoning 6 garlic clove, chopped 1/2 onion chopped 1 Tbs cilantro chopped 1/2 Tbs...
View ArticleBah Bah Ganoush - Grilled Eggplant dip/spread
Ingredients2, 1 lb Eggplants 1/4 cup Extra Virgin Olive Oil 2 tbl fresh lemon juice 2 cloves minced garlic 2 tbl salt 1/4 tsp ground cumin dash cayenne pepper (or to taste) 2 tbl chopped cilantro lemon...
View ArticleGrilled Corn Stuffed Tomatoes
Ingredients3 large ears of corn, husked 1 large red bell pepper 1 large yellow bell pepper 10 medium sized tomatoes (about 2-2.5 inches) 1/4 cup extra-virgin olive oil 2 tablespoons fresh lime juice 1...
View ArticleWoking the Medium Egg
Purchased a 14" cast iron Wok from Lodge. It fits perfectly in the egg with the handles supporting the wok. Heated to about 400 degrees with seseme oil to start the sautee. Used veges, zucinni,...
View ArticleClik here to view.
Jalapeno Poppers
Hi all,Here is a recipe for simple Jalapeno Poppers. Would LOVE to hear alternatives!For a history of the popper and photos, check out:...
View ArticleJalapeno Poppers - Suggestions - Some hot stuff!
I love peppers and typically love hot peppers, sauces and etc. My wife bought me the BGE Jalapeño Poppers stand, which is great. So I had a great plan. I picked up some Jalapeno's from Kroger,...
View ArticlePortobello Mushroom Burgers
My sister-in-law, who is a vegetarian, is visiting us this week. I was looking for something to cook for her that she could eat. @Charlie Tuna posted about last week about Portobello Mushroom Burgers...
View ArticleClik here to view.
Grilled Spaghetti Squash & Roasted Garlic Bread
Howdy,My name is Brian, AKA WinnipEGGhead on the other forum. I have had my Large Egg for about 2 years now, my XL for 1 year and my Mini is about a month old. I have been lurking a lot lately and...
View ArticleClik here to view.
New EGGsperimental Fire Roasted Veggie Pizzas
Howdy,Last night I decided to try a couple of new pizza ideas I came up with on the Egg. I was making 2 different fire roasted veggie pizzas.These are all the different veggies I cooked on the Mini...
View ArticleWorth a look! Pumpkin carving from a former member
http://jeffstikeman.wordpress.com/2013/10/31/one-day-in-pompeii-the-2013-panoramic-pumpkin-lantern-carving/video:http://www.youtube.com/watch?v=7wxkDJ0NgJc
View ArticleFavorite internal temperature for a baked or sweet potato?
I did some searching on internal temperature of a baked potato and found that most people cook them at 350 for an hour or so. Do Any of you have an internal temperature that you shoot for when baking a...
View ArticleGrilled Stuffed Portobello Mushrooms
I stuffed these portobello mushrooms with sauteed spinach, sun dried tomatoes, Onion & garlic, then added some crumbled goat cheese. Holy crap! They are dynamite! Click HERE for the...
View ArticleClik here to view.
Vegan CROCK CHEESE for the Vegan guests
If you have Vegan guests at the BBQ, you can always do the roasted veg on the Egg. But I have a Vegan Crock Cheese recipe that is easy and it's actually pretty tasty. I'm not vegan but I enjoy eating...
View Article
